Rubs

Take your chicken or poultry to new heights with Blues Hog High Flyin' Chicken Seasoning. We're rufflin' feathers with how good this one tastes! are you ready for the best bird ever?! Don't be a chicken, it's time for poultry power! Best seasoning for fish, seafood and poultry! Blues Hog gourmet dry rub seasonings are made of all natural, high-quality ingredients.

Intensify is the newest addition to the Rum and Que line-up An all purpose rub for every kind of food! Simply apply this rub before or after cooking to intensify the natural flavours. Whether you're a carnivore or vegetarian, you can use this as a base or top coat rub. Ingredients: Salt, sugar, flavour enhancer (621). Dehydrated garlic, spices, vegetable oil.

Clark Crew BBQ Jack'd Brisket Rub This is the Rub that Clark Crew BBQ used to win Grand Champion Brisket at the Jack Daniels World BBQ Championship. Great on: Brisket, Beef, Pork, Poultry, Seafood Gluten and MSG Free Size: 12.0 oz. (340g)

The new steak seasoning from the 3 time SCA Points Champion Johnny Joseph!This is what it takes to be a winner cooking steaks! Tastes amazing on steak, but can also be used as an all-purpose rub! Ingredients: Salt, Paprika, Onion, Garlic, Black Pepper, and Other Spices. NO MSG, GLUTEN FREE

Competition tested and backyard proven, this all new black rub builds bark and adds bold flavor to everything you cook. Fly the flag and light the fire! Net Wt. 14 oz

Hatched out of necessity, we were searching for a poultry seasoning with a hint of citrus. This is a surprising versatile! Yes, chicken is on the label but we have a great success with salmon, grilled veggies and seafood. There is no need to keep this yard bird in the henhouse.

This rub is at its absolute BEST when used on pork ribs to create a sweet heat, but don’t leave out those tender beef ribs as well. Our favorites are baby backs and we remove the silver skin from the ribs to allow the rub to penetrate the meat. 

Whether you call it a butt or a shoulder, the rub makes it all come together with a perfect balance of savory sweet and a bit of heat. Generously apply to your cut of meat and cook with the fat side up to ensure a moist perfection. This bottle will easily cover up to 4 butts. Remember size does matter – not all butts are weighed equal.