Rubs

During the 14 months it took to create the final formula, all Plowboys cooked with Bovine Bold rub was brisket. It wasn't until after it was on the shelves they learned what a great ground beef rub it is. Try it in meat loaf, tacos, and Sheppard's pie.

Yardbird rub was developed for competition BBQ but for those of us that are just backyard BBQ geeks it gives us the chance to produce great BBQ. This savory rub has a touch of sweetness that is followed by a little heat on the back of the tongue!

This rub was created at the last minute to win a brisket ribbon at the American Royal World Series of BBQ. Boasting big garlic and pepper flavor but still has great finishing balance. Try it on beef, fish, chicken and of course pork.

Low and slow or hot and fast, this rub creates an unmatched crust on beef. Apply liberally before low and slow or lightly before hot and fast. The perfect blend of salt is accented with a savory and beefy finish.

Sweet Rub O'Mine is the go to dry rub, but it was designed for more than just pork. Sweet Rub O'Mine contains turbaned sugar, which is what we see in a lot of award winning rubs. It contains the perfect balance of flavors that bring the results in your back ground or at your next competition.

Use this unique combo of sweet and sizzling chipotle flavor as a seasoning before cooking or as a finishing rub for your favorite bbq meats. This spicy combination was designed for pork but works well on chicken and cheese. Use in combination with Sweet Sauce O' Mine for proven World Championship results.

The Shed Rack Attack Rib Rub will treat those ribs right! This combination of Southern sweet and spicy adds a crowd pleasin' kick to any cut of pork. Junk Free ingredients.

Wanna kick that chicken up to world class? This full-flavored Southern seasoning makes anything with wings freakin' finger-lickin'.