Heavy Smoke BBQ

Heavy Smoke White Label Rub is the perfect balance of sweet, heat, and a little salt. Use White Label Rub to elevate any cut of meat you desire to put it on. It is perfect for pork, ribs, chicken, turkey, and fish.

Heavy Smoke Black Label Rub was designed for Beef with a heavier level of salt and pepper with a great back end heat. Use Black Label Rub on everything from backyard steaks and burgers to championship briskets.