Rubs

This award winning dry rub blend has the perfect combination of savory, sweet, and heat along with a nutty pecan finish. Our pecan rub actually taste like pecans. It’s perfect for pork, ribs, beef, chicken, seafood and fish! Try it for yourself and see why it sets the standard among bbq teams, backyard cooks, and judges!

This award winning dry rub blend is what started it all for us. It was the very first blend we perfected and is great on anything, even popcorn and bloody mary’s. It’s sweet with a touch of heat on the back end for the perfect balance.

This Hot BBQ Rub is a savory, sweet and spicy punch of power-packed flavor. And you can’t beat the pretty, mahogany color it gives to pork, beef, seafood, or poultry. When you want to add a little kick to your BBQ, reach for Killer Hog’s Hot BBQ Rub.

If you’re serious about grilling and smoking, you need a flavorful and balanced seasoning versatile enough to be used on everything. The A.P. Seasoning works on pork, beef, chicken... even veggies. Use it alone and keep it simple – or use it in combination with other Killer Hogs Rubs for even bigger flavor.

Killer Hogs Championship BBQ Team The BBQ Rub. You don’t win BBQ Championships without knowing a thing or two about seasoning meat. And this rub has it all. flavor. balance. sweetness. and a nice little kick at the end. That’s why this rub is THE BBQ RUB period .

Kosmo's Q is trying to change the way you see homemade buffalo wings. It's as simple as this: why not get all the classic flavor of your favorite buffalo wing sauce, but nearly none of the mess? Kosmo's special spice blend tastes just like mama used to make, only now you won't have to give everyone at your table their own roll of paper towels! Just cook the wings like always, and when they're done sprinkle a little Kosmo's Buffalo Wing Dust on 'em while they're still piping hot, take a bite,...

The Ultimate Steak or Burger Seasoning Rub The best way to describe this rub would be red and rich. With the distinctive taste of chili pepper, garlic and onion, sugar and paprika, this scrumptious spice combo is the premier way to get that perfect pop of flavor out of your red meat. Whether you're cookin' up T-bones, burgers or even London broils, Cow Cover is the best way to get the most flavor from your beef.

Sometimes in order to win, you've got to play a little dirty. We came up with this rub designed for poultry perfection, and it was our first one to really take off. It's got a red peppery kick that'll make you keep your cold drink close, but a brown-sugary sweetness to keep you coming back for more. After all the replies from grill masters thanking us for giving their chicken that extra edge, we knew Dirty Bird was something special indeed. INGREDIENT STATEMENT: Salt, Sugar, Chili Pepper And...

This savory blend of garlic, parmesan cheese and dehydrated peppers is the perfect final touch for just about any meal, but it was designed with wings on the mind. Simply sprinkle a light layer onto your food of choice while it's still hot, and gasp at the glorious garlicky goodness you get out of every bite! It's the ideal addition to add to your garlic parm wing sauce, or any other chicken wing recipe you have!

Oh that sweet-sweet taste of honey bbq seasoning. Have that special someone that likes it sweet without all of those nasty carbs? We believe that this may bee the best wing dust to date. But wait, it's not just for wings, use it on popcorn, ribs, pork or potato chips to give you that all American honey barbecue flavor. And it that's not enough knock yourself out with the always crowd favorite pulled pork sliders seasoned with our Honey BBQ seasoning!